Tracy graduated from University of Central Florida and was trained by Natural Gourmet Institute. She went on to work in the James Beard award winning pastry department of ABC Kitchen, making many ice cream sundaes while filling donuts at Flex Mussels. She later became the Executive Pastry Chef at David Burke Kitchen, being recognized by FSR Magazine as 40 under 40 Rising Stars. Beginning in 2018, Tracy began teaching as the Lead Recreational Instructor at the Institute of Culinary Education. As our world changed during COVID19, Tracy founded the global baking movement of #BakeItForward and published her first cookbook based off of the stories and recipes. In 2021, she joined BentoBox on their mission to empower restaurants to succeed in their mission of hospitality.
Tracy's favorite things are wine, sprinkles, and the laughter of a shared meal with those she loves the most.